A New Dinnertime Favorite

So I tried a new recipe last night and it was really yummy...

Three cheese chicken penne pasta bake:

12 oz. penne pasta

1 package spinach leaves

1 lb. chicken, cut into bite sized pieces

1 t dried basil leaves

1 can (14 1/2 oz.) spaghetti sauce

1 can (14 1/2 oz) diced tomatoes

2 oz. cream cheese

1 c mozzerella cheese

2 T parmesan cheese

Cook pasta. Add spinach for the last minute of boiling. Drain. Cook chicken in a skillet whith the basil until done. Add spaghetti sauce and diced tomatoes. Bring to a boil and let simmer for 3 minutes. Add cream cheese. Stir the pasta and suace mix together. Add 1/2 cup of the mozzerella cheese and put into a baking dish. Cook at 375* for 20 minutes. Top with the remaining mozzerella cheese and parmesan cheese. Cook until cheese is melted.