Ingredients: 1 (2 pack) frozen pie crusts 1 "big" size canned chicken breast
1 can of veg-all
1 can cream of chicken soup
If you get deep dish pie crust you can double everything up
combine ingredients (plus 1/2 can of water, salt pepper, and some minced onion) and put in one of your pie crusts.
Remove the other pie crust from the tin and place it on top
Bake at 350* for an hour or more... until top pie crust is gloden brownSuper simple, and for what it is, super yummy!
2 comments:
That sounds yummy and super simple! What a great idea. David even said he'd be willing to try it!
can't wait to try, yum, yum!
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