Pasta Salad:
Rotini Pasta
cooked shredded chicken
canned, diced tomatoes (I use Rotel because we like it spicy)
your favorite Italian or vinagarette dressing
cook your pasta
add your cooked, shredded chicken
Pour over dressing. I also add paremesan cheese and Cavender's Greek seasoning (you'll never use regular salt and pepper again)
We eat it hot as soon as its cooked and cold out of the fridge. Its delicious either way!
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